The Library of Agriculture began its operation in September 1994. It has a rich collection of books and magazines covering all fields of Agricultural Science (plant Production, Animal Production, Food Science and Technology, Hydraulics, Soil and Agricultural Mechanics, Plant and Entomology, Physiology and Genetic Plants, Rural Economy). In the Library, there are also textbooks, reference books (dictionaries, encyclopedias, guides, etc.), FAO publications, postgraduate and doctoral theses awarded since 1991.  
The Library also serves the needs of the School of Forestry and Natural Environment.